How effective are agricultural advisory methods in Ontario by different stakeholders? A new publication was recently released in theThe Journal of Agricultural Education and Extension examining this question. A brief description of the publication by Ataharul Chowdhury, Khondokar H. Kabir, Nasir Abbas Khan, Ryan Gibson, and Mike McMorris can be found below:
Extension and advisory services (EAS) are crucial for farm success and rural well-being in Canada. Like elsewhere, Ontario’s EAS has transformed, embracing diverse providers and methods. While research on pluralistic EAS grows, little examines how stakeholders perceive the effectiveness of different methods. This study fills the gap, evaluating Ontario’s pluralistic EAS methods through key stakeholder perspectives. Using the Q-methodology, we conducted an online survey on Qualtrics with 49 purposively selected producers, advisors, and researchers and used PQMethod software to analyze their viewpoints. The findings revealed three factors representing the respondents’ views about the usefulness of different advisory methods. The first factor focuses on personalized methods, while the second highlights digitally engaged methods. The third factor stresses traditional extension methods that include group and training-based activities. Researchers’ perspectives leaned towards digital methods, while producers emphasized personalized extension methods, and most advisors were loaded under traditional advisory methods. Stakeholders value traditional and personalized extension methods for their interactivity and on-farm presence. The study suggests a personalized advice strategy integrating online, face-to-face, and group methods. The findings provide insight for policymakers and practitioners to improve the effectiveness of pluralistic agricultural advisory service delivery by integrating various advisory methods. This unique study unveils multi-stakeholder views on advisory methods, aiding Ontario farmers to receive relevant, accurate information and meet their needs.
This research was supported by funding from the Ontario Agri-Food Innovation Alliance.