Researchers collaborated with Communities of the Williams Treaties First Nations: the Chippewas of Beausoleil, Rama, and Georgina Island First Nations, and the Mississaugas of Curve Lake First Nation. Their findings reveal perspectives on food security and sustainability and highlight the challenges and priorities for Indigenous communities to achieve and enhance their access. Read more about how this research aims to enhance the capacity for Community-led actions on food security and food sovereignty: https://lnkd.in/ezBzCRdZ. This study was published by Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker, and Rhona M. Hanning in the International Journal of Environmental Research and Public Health.
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